Name: Sopa De Ajo
Ingredients: 4 sl Firm white bread; 4 c Stock; 1 tb Butter; 1 Bay leaf; 1 tb Olive oil; 1 ts Lemon juice; 4 Cloves garlic, minced; 4 Eggs

When really weak in ourselves, and conscious of that weakness, we are in the state suited to the manifestation of the power of God. When emptied of ourselves, we are filled with God. Those who think they can change their own hearts, atone for their own sins, subdue the power of evil in their own souls or in the souls of others, who feel able to sustain themselves under affliction, God leaves to their own resources. But when they feel and acknowledge their weakness, he communicates to them divine strength.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Soups/stews, Cheese/eggs, Mexican, Garlic	4	Servings

INGREDIENTS

4	sl	Firm white bread
4	c	Stock
1	tb	Butter
1		Bay leaf
1	tb	Olive oil
1	ts	Lemon juice
4		Cloves garlic, minced
4		Eggs

INSTRUCTIONS

Serves 4
Trim crusts from bread, dice.  Cook bread cubes and garlic in butter and
oil over medium-high heat until cubes are golden. Remove and keep warm.
Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over
medium heat.  Break eggs, one at a time into a saucer and slip into hot
broth.  Poach until whites are set but yolks are still liquid (4 minutes).
With a slotted spoon, carefully transfer each egg to a warm soup bowl.
Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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