Name: Sopa De Albondigas (Mexican Meatball Soup)
Ingredients: 1 c Soft bread cubes; 1/4 c Milk; 1/2 lb Lean ground beef; 1/2 lb Homemade chorizo; 1 Egg; Salt, pepper and seasoning; To taste; Oregano, basil and rosemary; Fresh in season; 1 c Diced celery; 1 Onion -- diced; 3 Carrots -- chopped; 1/2 c Coarsely chopped cilantro; 2 c Sliced zucchini; 2 1/2 c Beef broth; 1 c Red wine; 28 oz Canned whole tomatoes; 2 md Potatoes -- diced medium; 3 Cloves minced garlic

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy, Eggs	Mexican	Mexican, Potatoes, Vegetables, Beef, Meats	1	Servings

INGREDIENTS

1	c	Soft bread cubes
1/4	c	Milk
1/2	lb	Lean ground beef
1/2	lb	Homemade chorizo
1		Egg
		Salt, pepper and seasoning
		To taste
		Oregano, basil and rosemary
		Fresh in season
1	c	Diced celery
1		Onion — diced
3		Carrots — chopped
1/2	c	Coarsely chopped cilantro
2	c	Sliced zucchini
2 1/2	c	Beef broth
1	c	Red wine
28	oz	Canned whole tomatoes
2	md	Potatoes — diced medium
3		Cloves minced garlic

INSTRUCTIONS

1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and
some salt.  Chill for at least 30 min. 2. Combine everything else in a
large soup pot and bring to a boil. Cover and reduce to simmer, and cook
about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs.
Add to soup, cover and cook on simmer for 45 minutes, or until meat is
done. I always serve with rice, warm flour tortillas, or just French bread.
Love and warm tummies
Recipe By     : RUBYdakoda
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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