Name: Sopa De Arroz
Ingredients: 1 c Uncooked rice; 2 tb Corn oil; 1 sm Onion; chopped; 2 Cloves garlic; mashed; Salt and pepper; 2 1/2 c Chicken stock (see index)

CATEGORY	CUISINE	TAG	YIELD
Meats	Chicago	Rice	6	Servings

INGREDIENTS

1	c	Uncooked rice
2	tb	Corn oil
1	sm	Onion; chopped
2		Cloves garlic; mashed
		Salt and pepper
2 1/2	c	Chicken stock (see index)

INSTRUCTIONS

1.  Saute the dry rice in oil over low heat for 5 minutes.
2.  Add the onion and garlic and saute another 5 minutes.
3.  Add salt and pepper to taste and stir in the stock.
4.  Cover tightly and finish cooking over your lowest heat for 30 to 40
minutes or until the stock is absorbed. This is a sopa seca, or dry soup.
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: LOS REYES
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The rapture! Separation of church and state”