Name: Sopa De Arroz (Rice Soup)
Ingredients: 4 Servings; 1 c Dry rice; 2 tb Olive oil; 1 sm Onion; 2 Cloves garlic; finely chopped or mashed, (up to 4); 4 c Chicken stock; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		Servings
1	c	Dry rice
2	tb	Olive oil
1	sm	Onion
2		Cloves garlic; finely chopped or mashed, (up to 4)
4	c	Chicken stock
		Salt and pepper

INSTRUCTIONS

fry the rice in the oil, stirring frequently, until it is lightly golden ,
about 10 minutes. Halfway through this cooking time, add the onion and
garlic. Add the stock : season to taste and cook, covered, at a very low
heat for half an hour. Adjust the quantities of soup stok next time if the
texture is not to your liking. you may also care to substitute tomato juice
for up to 1/3 of the stock.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 15, 1998

A Message from our Provider:

“Jesus: power to break life controlling problems”

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon