Name: Sopa De Tortilla Yucatan
Ingredients: 4 Tortilla, corn; 2 tb Oil; 1/2 Onion; chopped; 4 oz Green chile; chopped; 2 c Chicken, cooked; shredded; 6 c Chicken broth; 1 Tomato; peeled, seeded & chopped; 2 tb Lime juice; Salt; to taste; Lime; thin slices; --- per Bill Segui; Fidonet COOKING echo

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Soups, Mexican	6	Servings

INGREDIENTS

4		Tortilla, corn
2	tb	Oil
1/2		Onion; chopped
4	oz	Green chile; chopped
2	c	Chicken, cooked; shredded
6	c	Chicken broth
1		Tomato; peeled, seeded & chopped
2	tb	Lime juice
		Salt; to taste
		Lime; thin slices
		— per Bill Segui
		Fidonet COOKING echo

INSTRUCTIONS

Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and
set aside.  In a large saucepan, heat a small amount of oil and add onions
and green chiles.  Saut# until just golden.  Do not let onions brown. Add
the chicken broth and shredded chicken and cover. Simmer slowly for about
15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in
lime juice and salt if needed. To serve, ladle into individual soup bowls
with a few tortilla strips in each bowl. Add a lime slice to float and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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