Sopa De Tortillas (tortilla Soup)

The Christian life with the gifts and opportunities God gives us is a stewardship – a trust from God with precious responsibilities that call for faithfulness. But it is important to realize that faithfulness in the smaller responsibilities forms the basis for being entrusted with greater responsibilities. The Lord pointed to this basic principle in Luke 16:10, “The one who is faithful in a very little is also faithful in much; and the one who is dishonest in a very little is also dishonest in much.” How one handles the smaller responsibilities of life demonstrates character and the capacity for faithfulness in greater responsibilities. They serve as stepping stones for the privilege of serving in areas of greater responsibility.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	4	Servings

INGREDIENTS

8		Tortillas
2	T	Olive oil
1		Clove of garlic
1	c	Tomato puree
1		Onion, chopped
1	T	Freshly chopped parsley
1	t	Chili powder
1		Bay leaf
2	c	Water
1 1/2	T	Grated cheese

INSTRUCTIONS

Cut tortillas in narrow strips with scissors and set aside to dry.
Heat oil in casserole. Cook garlic clove in oil until burned black  and
remove. Brown tortilla strips in oil and add tomato puree, onion,
parsley, chili powder, bay leaf, and 2 cups water. Simmer for about  15
minutes or until tortilla strips are soft and soup is almost dry.
Sprinkle grated cheese on top.  Andrew  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 293 Calories From Fat: 110 Total Fat: 12.5g Cholesterol: 1.7mg Sodium: 538.2mg Potassium: 281.8mg Carbohydrates: 38.9g Fiber: 3.4g Sugar: 4g Protein: 7g