Sopa Seca (mexican Rice)

[What about the books in the Apocrypha?] There are no marks in these books which would attest a divine origin…both Judith and Tobit contain historical, chronological and geographical errors. The books justify falsehood and deception and make salvation to depend upon works of merit… Ecclesiasticus and the Wisdom of Solomon inculcate a morality based upon expediency. Wisdom teaches the creation of the world out of pre-existent matter (Wisd. 11.17). Ecclesiasticus teaches that the giving of alms makes atonement for sin (Ecc. 3.30). In Baruch it is said that God hears the prayers of the dead (Bar. 3.4), and in I Maccabees there are historical and geographical errors.

E.J. Young

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican		1	Servings

INGREDIENTS

2	t	Olive oil
1/2	t	Minced garlic
1/2	c	Chopped onions
1		Tomato chopped
1	c	Uncooked, converted rice
1		Green pepper, seeded and
1		Chicken broth, 13 ounce
1	ds	Red pepper
1/2	t	Oregano
1/2	t	Salt

INSTRUCTIONS

Heat oil in a Dutch oven over moderate heat. Add garlic, onion and
tomato. Cover and cook 3 minutes, or until onion is soft. Add rice  and
cook for 2 m inutes, stirring until rice is shiny and hot.Stir in
green pepper, chicken broth, red pepper, oregano and salt. Bring to a
boil. Cover and bake for 20 minutes at 400 degrees. 4 servings.  Posted
to RecipeLu by Aquasea221@aol.com on Oct 17, 1997. Posted to
recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 28, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 253 Calories From Fat: 116 Total Fat: 12.8g Cholesterol: 0mg Sodium: 3217.9mg Potassium: 1080mg Carbohydrates: 20.7g Fiber: 4.6g Sugar: 10.8g Protein: 14.9g