Name: Sopaipillas #2
Ingredients: 4 c Sifted flour; 1 1/2 ts Salt; 1 tb Baking powder; 1 tb Shortening; 1 1/2 c Scalded milk; (approx.); Oil for frying

It is beyond all question that this eminent piety is before everything else in preparation for the duties of the sacred office. It is before talents, or learning, or study, or favorable circumstances, or skill in working, or power in sermonizing. It is needed to give character and tone and strength to all these, and to every other part of the work. Without this elevated spirituality nothing else will be of much account in producing a permanent and satisfactory ministry. All else will be like erecting a building without a foundation... Oh that at the very beginning this could be deeply impressed upon the hearts of young ministers!... Without it success in the holy office is not to be expected (Thomas Murphy).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dessert	4	Servings

INGREDIENTS

4	c	Sifted flour
1 1/2	ts	Salt
1	tb	Baking powder
1	tb	Shortening
1 1/2	c	Scalded milk; (approx.)
		Oil for frying

INSTRUCTIONS

1. Combine dry ingredients & cut in shortening.
2. Add scalded milk to dry ingredients and work into dough, adding just
enough to make a firm dough.
3. Knead 15 to 20 times; set aside for 10 mins. Roll dough to 1/8 in.
thickness and cut into squares or triangles.
4. Fry the sopaipillas in very hot fat (420F). Keep reserved cut dough
covered with a towel. Fry only a few at a time, and drain on absorbent
toweling. Note: Serve as a bread with any southwestern meal. Deep-fry in
hot oil until golden brown.
SENOR KORTE
S.W. ASH, PORTLAND
DOS EQUIS OR TECATE BEER
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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