Name: Sopaipillas (Fried Biscuit Puffs)
Ingredients: 2 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1 tb Shortening; 2/3 c Lukewarm water; Fat for frying; Honey or sugar and cinnamon

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

2	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1	tb	Shortening
2/3	c	Lukewarm water
		Fat for frying
		Honey or sugar and cinnamon

INSTRUCTIONS

source: Better homes and Gardens Mexican Cookbook
Stir together flour, baking powder and salt. Cut in the shortening till
mixture resembled cornmeal. Gradually add the water,stirring with a fork
(dough will be crumbly). Turn onto floured surface, knead into a smooth
ball. Divide dough in half;let stand 10 minutes. Roll each half into a 12
1/2 x 10 inch rectangle. Cut into 2 1/2 inch squares (do not reroll or
patch dough). Fry a few at a time in deep hot fat (425 deg f) till golden.
Drain on paper toweling. Serve with Honey or roll in sugar-cinnamon
mixture. Makes 40
Posted to Recipe Archive - 22 Dec 96
submitted by: [email protected]
Date: Sun, 22 Dec 96 0:01:50 EST

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