| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2/3 |
c |
Lukewarm water |
|
|
Oil |
INSTRUCTIONS
Date: Tue, 13 Feb 96 14:46:05 EST
submitted by: [email protected]
Sopapillas are puffy little pillows of air surrounded by a crisp flaky
crust. They're good with butter or honey or whatever you like!
Combine flour, baking powder and salt. Cut in shortening thoroughly.
Sprinkle in water, 1 Tbsp at a time, tossing with fork until all flour is
moistened and dough almost clears the side of the bowl. Gather dough into a
ball. Cover and refrigerate 30 minutes. Heat 2" of oil. Roll dough into a
rectangle on lightly floured board. Cut into little 3" x 2" rectangles. Fry
till puffed and golden, turning once (about 2 minutes) Drain completely on
paper towels.
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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