Name: Sophie's Chopped Salad
Ingredients: 1 Head romaine lettuce; finely chopped; 1/2 c Cooked chick peas; 1/2 c Cooked red beans; 1 Cucumber; peeled and diced; 2 Tomatoes; diced; 1/2 c Fried blue corn tortillas; diced; 1/2 c Diced Monterey Jack cheese; 1/2 c Diced cheddar cheese; 1/4 c Balsamic vinegar; 1 ts Dijon mustard; 1/2 c Olive oil; Salt and freshly ground pepper

Parents must be aware of the personal value of truth for their own sakes and not just for the sakes of their children. We cannot simply make a child believe in a truth because it’s good for them. Their perceptive spirits will sense when we are doing something to engineer or manipulate a certain response. Instead it is the authenticity of parental commitment to truth apart from the lives of the children that brings freedom to share or pass on that truth to them. In other words, a mature motive for passing on truth is that as a parent I hold that truth to have value for my life, independent of my children and their response to it (Tom Cohen).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Salads	6	servings

INGREDIENTS

1		Head romaine lettuce; finely chopped
1/2	c	Cooked chick peas
1/2	c	Cooked red beans
1		Cucumber; peeled and diced
2		Tomatoes; diced
1/2	c	Fried blue corn tortillas; diced
1/2	c	Diced Monterey Jack cheese
1/2	c	Diced cheddar cheese
1/4	c	Balsamic vinegar
1	ts	Dijon mustard
1/2	c	Olive oil
		Salt and freshly ground pepper

INSTRUCTIONS

Toss all salad ingredients together in a medium bowl. Mix together the
vinegar and mustard. Slowly whisk in the olive oil and season with salt and
pepper to taste. Dress the salad with the vinaigrette and serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.

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