Sorbet Au Cassis (black Currant Sherbet)

We take 100,000,000 silver dollars and lay them on the face of Texas. They will cover all of the state two feet deep. Now mark one of these silver dollars and stir the whole mass thoroughly…Blindfold a man and tell him…he must pick up one silver dollar…What chance would he have of getting the right one? Just the same chance that the prophets would have of writing…eight prophecies and having them come true in any one man.

Peter Stoner

CATEGORY	CUISINE	TAG	YIELD
		Dessert	6	Servings

INGREDIENTS

1	qt	Fresh black currants, or
		frozen or canned
3		Lemons, juice of
1	c	Plus
2	T	Sugar
3/4	c	Water
		Creme de cassis, optional

INSTRUCTIONS

From: "Erik. A Speckman" <[email protected]>  Date: Thu, 22 Jul 1993
21:43:11 -0700 (PDT)  from Left Bank Cookbook Puree black currants and
combine with lemon  juice, sugar, and water. Freeze according to
instructions until  smooth, firm, and frozen.  If desired, pour 1 Tbsp.
creme de cassis  over each serving.  REC.FOOD.RECIPES ARCHIVES
/DESSERTS  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 20 Total Fat: 2.2g Cholesterol: <1mg Sodium: 42.4mg Potassium: 324.5mg Carbohydrates: 24.7g Fiber: <1g Sugar: 12.8g Protein: 3.2g