Name: Sorbet Caribe
Ingredients: 2 Very ripe bananas, sliced and frozen; 3 oz Fresh pineapple juice; 3 oz Frozen pineapple juice; 2 tb Unsweetened shredded coconut

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
		Try it	6	Servings

INGREDIENTS

2		Very ripe bananas, sliced and frozen
3	oz	Fresh pineapple juice
3	oz	Frozen pineapple juice
2	tb	Unsweetened shredded coconut

INSTRUCTIONS

Freeze pineapple juice in ice cube tray for convenience. Place the frozen
banana slices, fresh and frozen pineapple juice, and coconut in a blender
or food processor. Puree until the mixture is smooth and resembles soft ice
cream or a sluch. Serve immediately in chilled bowls. This is another
recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4,
Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by
QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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