Name: Sorbet in Minutes From Canned Fruit
Ingredients: 1 cn Fruit in heavy syrup; frozen at least 12 hours; 2 tb Brandy; rum or amaretto (optional); 1 minute.

Let us not be deceived by outward appearances. Satan “disguises himself as an angel of light” (2 Cor. 11:14). He keeps his deadliest diseases most sanitary. He clothes his captains in religious garments and houses his weapons in temples. Legalism is a more dangerous disease than alcoholism because it doesn't look like one. Alcoholism makes men fail; legalism helps them succeed in the world. Alcoholism makes men depend on the bottle; legalism makes them self-sufficient, depending on no one. Alcoholism destroys moral resolve; legalism gives it strength. Alcoholics don't feel welcome in the church; legalists love to hear their morality extolled in church.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish	Dessert	5	Servings

INGREDIENTS

1	cn	Fruit in heavy syrup; frozen at least 12 hours
2	tb	Brandy; rum or amaretto (optional)
	1	minute.

INSTRUCTIONS

From: [email protected] (Drora Kemp)
Date: Fri, 19 Jul 1996 13:17:38 -0400 (EDT)
>From the New York Times Living Section of 7/17/96 -
1.  Place the can in warm water for about 1 minute.  Remove from can, pour
any liquid into a food processor. Slide the fruit out and chop into 1-inch
pieces.
2.  Place in food processor with the brandy and process until smooth, about
3.  Serve at once, or transfer to container, and place in the freezer.
Yield:  about 1 pint, 4 servings.
Doesn't this sound just perfect for this weater (oppresively hot here in
Manhattan)?  My freezer is doing its job as we speak on a can of apricots,
one of peaches and one of pineapples. Can't wait to get home and create a
frozen delight - at least I hope that I will.
JEWISH-FOOD digest 268
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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