| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Melon, 1.5 kgs | |
| 1 | Lemon, juice of | |
| 50 | g | Sugar |
| 2 | Leaves of fresh mint | |
| hierbabuena-so aromatic | ||
| [good also for tea if | ||
| someone has been to | ||
| Morocco] up to 3 |
INSTRUCTIONS
1997 (simple but we are in season of melon -yellow one) Procedure: Peel the melon and clean the seeds Grind all together. ~some mint leaves chopped apart- Add the chopped mint and put in freezer for a 3 hours. Posted to FOODWINE Digest by ksd <supplies@EXT.STEP.ES> on Sep 7,
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Nutrition (calculated from recipe ingredients)
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Calories: 209
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 80.1mg
Carbohydrates: 54.5g
Fiber: <1g
Sugar: 51.4g
Protein: <1g