Name: Sorbet with Glazed Pear Slices
Ingredients: 1 tb Margarine; 3 tb Sugar; 3 md Cored, peeled Bosc pears, cut into 8 wedges; 1/2 c Apple juice; 2 c Fruit-flavored sorbet

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	6	Servings

INGREDIENTS

1	tb	Margarine
3	tb	Sugar
3	md	Cored, peeled Bosc pears, cut into 8 wedges
1/2	c	Apple juice
2	c	Fruit-flavored sorbet

INSTRUCTIONS

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).
Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium
Recipe by: Cooking Light, March 1995, page 172
Posted to MC-Recipe Digest V1 #418 by [email protected] on Jan 28, 1997.

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