| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | T | Margarine |
| 3 | T | Sugar |
| 3 | Cored, peeled Bosc pears | |
| cut into 8 wedges | ||
| 1/2 | c | Apple juice |
| 2 | c | Fruit-flavored sorbet |
INSTRUCTIONS
Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm. Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet). Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g Carbohydrate; 5mg Cholesterol; 52mg Sodium Recipe by: Cooking Light, March 1995, page 172 Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 54
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 22.4mg
Potassium: 26.4mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 9.3g
Protein: <1g