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CATEGORY CUISINE TAG YIELD
September 1 1 Servings

INGREDIENTS

2 Plums, sliced
1/4 c Chilled vodka
2 T Sugar
1/2 t Grated lemon peel
Pineapple or lemon sorbet

INSTRUCTIONS

Combine first four ingredients in bowl. Stir until sugar dissolves.
Refrigerate plum mixture at least 20 minutes.  Spoon sorbet into
balloon glasses. Top with plums and marinating  liquid.  2 servings;
can be doubled or tripled.  Bon Appetit September 1990  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 287
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 211.5mg
Carbohydrates: 40.4g
Fiber: 1.9g
Sugar: 38.3g
Protein: <1g


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