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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes 25 Servings

INGREDIENTS

4 Egg white
1 c Sugar
1 1/2 c Pecans; broken small
1 c Coconut flakes
1 ts Vanilla
3 c Corn flakes
Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927

INSTRUCTIONS

Beat eggs stiff, then add the sugar and coconut.  Add vanilla and pecans,
and corn flakes.  Mould into small cakes and cook in a slow oven 1-1/2
hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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