| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 4 | Sticks celery | |
| 2 | Cox's pippin apples | |
| 1 | Watercress | |
| 1 | Handful French sorrel leaves | |
| 1 | Hand buckler leaf sorrel | |
| 1 | Handful baby spinach leaves | |
| 2 | Limes, juice of | |
| 2 | t | Light flower honey, runny |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | Clov garlic, crushed | |
| 6 | T | Walnut oil |
INSTRUCTIONS
First make the dressing: Whisk all the ingredients together in a bowl and check the seasoning. Adjust if necessary. Wash and dry watercress, spinach and buckler leaf sorrel. Remove leaves from thick inner membrane of French sorrel. Roll them into a cigar shape and shred with a sharp knife (chiffonade). Wash and core apples. Leave skins on. Slice thinly. Thinly slice the celery. Mix all salad ingredients lightly together in a bowl, sprinkle on the dressing and toss lightly. Serve immediately. This is very refreshing served with the cannelloni of leeks and mushrooms. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 752
Calories From Fat: 724
Total Fat: 81.9g
Cholesterol: 0mg
Sodium: 434.8mg
Potassium: 478.7mg
Carbohydrates: 5.9g
Fiber: 3.1g
Sugar: 3.3g
Protein: 1.3g