Name: Sorrel Dal (Gongura Dal)
Ingredients: 1/2 c Tur gram; (toor or toovar dal); 1 ts Chilli powder; 1/2 bn Sorrel leaves; 1 ts Peeled broken black gram dal; (urad dal); 1 ts Black mustard seeds; 1 tb Oil; 2 Green chillies; 2 sm Onions; 1 pn Asafoetida; Salt; to taste

Progressive sanctification very much involves our activity. But it is an activity that must be carried out in dependence on the Holy Spirit. It is not a partnership with the Spirit in the sense that we each – the believer and the Holy Spirit – do our respective tasks. Rather, we work as He enables us to work. His work lies behind all our work and makes our work possible… He is not dependent on us to do His work. But we are dependent on Him to do our work; we cannot do anything apart from Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	1	Servings

INGREDIENTS

1/2	c	Tur gram; (toor or toovar dal)
1	ts	Chilli powder
1/2	bn	Sorrel leaves
1	ts	Peeled broken black gram dal; (urad dal)
1	ts	Black mustard seeds
1	tb	Oil
2		Green chillies
2	sm	Onions
1	pn	Asafoetida
		Salt; to taste

INSTRUCTIONS

1. Boil the tur gram.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
Recipe by: Delicious Recipes From Andhra by Karuna
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 25, 1998

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”