Sorrel, Rocket And Watercress Salad With Char Griddled Wi

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Starter	4	Servings

INGREDIENTS

6		Radishes, thinly sliced
1		Watercress
2		Heads Chive Flowers
1		Rocket
1		Ripe Pear, peeled cored
		and
		thinly sliced
		A good handful of French
		Sorrel Leaves
1	T	Elderflower Cordial
1	t	White Wine Vinegar
4	T	Extra Virgin Olive Oil
		Salt & Pepper to taste
1		350 g Piece Fillet of Wild
		Salmon cut from 3kg
		Fish
2	T	Extra Virgin Olive Oil
		Salt & Freshly Milled Black
		Pepper

INSTRUCTIONS

Heat griddle. Preheat oven to 220Â°c / 450Â°f / Gas Mark 7. Make
dressing. Prepare salad ingredients. Put into bowl and season very
lightly. Cut up salmon into small pieces. Season. Drizzle top surface
with oil. Put salmon on griddle, oil side down and allow to form a
golden crust. Remove with palette knife, and bake in oven for 4 to 5
minutes, golden-side uppermost until just cooked. It should still be
pink in the middle. Dress salad and arrange on plates. Top with  cooked
salmon and drizzle a little dressing over. Scatter with chive  flowers
and serve.  Converted by MC_Buster.  NOTES : Chef:Tessa Bramley
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 61 Calories From Fat: 6 Total Fat: <1g Cholesterol: 8.9mg Sodium: 82.8mg Potassium: 143.3mg Carbohydrates: 8.9g Fiber: 1.9g Sugar: 5.3g Protein: 5.4g