| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | .5 cups | |
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 3/4 | c | Sour cream |
| 1/3 | c | Packed finely chopped fresh sorrel or arugula |
| 2 | tb | Chopped fresh tarragon OR |
| 1 | ts | Dried; crumbled |
| 2 | tb | Chopped fresh chives or green onion tops |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Fresh lemon juice |
| 1 | Garlic clove; pressed |
INSTRUCTIONS
Mix all ingredients in medium bowl. Season with salt and pepper. Cover and chill at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Yield: about 1 1/2 cups Source: Bon Appetit, June 92 See: Poached Samon with Two Sauces Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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