| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 1 | Roll (20-oz) chocolate chip cookie dough | |
| 1 | qt | Vanilla or vanilla chocolate chip frozen yogurt; slightly thawed |
| 1 | Jar (19-oz) chocolate fudge topping | |
| 2 | Ripe bananas | |
| 1 | Bar (3-oz) white chocolate |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:42:10 GMT EXCELLENT, AWESOME, SORT-OF-NUTRITIOUS CHOCOLATE PIZZA The cookie dough forms the crust, chocolate topping the sauce, bananas the "pepperoni" and grated white chocolate the "cheese." 1. Heat oven to 350 degrees. Pat cookie dough to cover a 14-inch round pizza pan. Bake until golden, 13 to 15 minutes. Cool completely. 2. Scoop frozen yogurt onto cooled crust. Cover with waxed paper and press down with a metal spatula to spread yogurt into a flat, even layer. Leave waxed paper on top and place in freezer at least 1 hour. 3. Remove from freezer and peel off waxed paper. Spread chocolate topping over, reserving a little bit of the topping for garnish. Peel and slice bananas over the pizza and drizzle remaining chocolate sauce over. Using a vegetable peeler, shave curls from the white chocolate and scatter over pizza. Serve at once. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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