Name: (Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg
Ingredients: 8 oz Can of pineapple chunks in heavy syrup; 1/2 c Orange juice; 2 tb Cornstarch (or arrowroot powder); 2 tb Brown sugar; 2 tb Vinegar; 2 tb Soy sauce; 1/2 ts Ground ginger

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Polkadot, Tidge, Chicken	1	Servings

INGREDIENTS

8	oz	Can of pineapple chunks in heavy syrup
1/2	c	Orange juice
2	tb	Cornstarch (or arrowroot powder)
2	tb	Brown sugar
2	tb	Vinegar
2	tb	Soy sauce
1/2	ts	Ground ginger

INSTRUCTIONS

I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I made tonight:
mix all of the above (actually, use only the syrup from the pineapple) and
then heat in a saucepan until it thickens. Add water if you need more
sauce.
Then add whatever veggies you want: Pineapple, carrots, onions, peppers,
celery. Let them soften (especially the carrots: add them first). Add
chicken. Serve over rice.
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by THE PRESTIDIGITATOR
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <[email protected]> on Aug 1,
9

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