| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Misc, Breakfast | 2 | Servings | |
INGREDIENTS
| 1/4 | lb | Ground beef |
| 1 | tb | Flour |
| 8 | oz | Milk |
| Salt and pepper to taste | ||
| 4 | x | Slices of toast |
INSTRUCTIONS
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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