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CATEGORY CUISINE TAG YIELD
Dairy Sos 8 Servings

INGREDIENTS

1 lb Ground chuck
6 c Milk
4 Butter or margarine
1/2 c Flour
4 Salt
1 Pepper

INSTRUCTIONS

In a skillet, brown ground chuck. Drain. 2. Add butter, salt, pepper,
and milk. Stir. 3. In a separate container, mix water with the flour
until a thick paste is made. 4. When the milk in the skillet gets
warm, almost to a boil, slowly add flour paste until the mixture
thickens to the desired constancy. 5. Serve over toast, bread,  waffles
or muffins.  From the recipe collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 257
Total Fat: 28.6g
Cholesterol: 73.9mg
Sodium: 202.2mg
Potassium: 393.9mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 9.3g
Protein: 21.3g


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