Name: Sosaties
Ingredients: 1 Leg of lamb or mutton (beef may also be used); 1 kg Pork; 2 Big onions; 15 ml Mild curry powder; 7 1/2 ml Turmeric powder; 30 ml Sugar (brown of white); 15 ml Cornstarch; 500 ml Vinegar (if it is to strong, it may be diluted with water); 125 ml Stewed dry apricots or apricot chutney; A few cruched lemon leaves; Salt and pepper

We believe that the Scriptures distinguish between a general work of conviction by the Spirit – such as may make an Esau weep and a Felix tremble – and the special, life-conferring call, given by the grace of a sovereign God to those whom He has chosen. Only those who are predestinated receive this call and it is clearly stated not to follow justifying faith but to precede it (Rom. 8:30; Acts 13:48, etc.) and to secure the consent of those to whom it is given (John 6:36, 37; Eph. 2:1-8). It is those who are born again who “see the kingdom of God” and thus believe the gospel.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Leg of lamb or mutton (beef may also be used)
1	kg	Pork
2		Big onions
15	ml	Mild curry powder
7 1/2	ml	Turmeric powder
30	ml	Sugar (brown of white)
15	ml	Cornstarch
500	ml	Vinegar (if it is to strong, it may be diluted with water)
125	ml	Stewed dry apricots or apricot chutney
		A few cruched lemon leaves
		Salt and pepper

INSTRUCTIONS

Cut the meat in 2" cubes. Cut onion in slices and put in a pot with a
little water. Cook for about 5 minutes till glassy but still crisp. Drain
the rest of the water, add 30 ml of oil or fat and sautee onions till
lightly brown. Add 250 ml water and simmer till soft. Mix the curry,
turmeric, cornstarch, sugar, 5 ml of salt and vinegar and add to onions.
Mix in the apricots or chutney. Cook for about 3 minutes and remove from
heat. Add the leaves and allow to cool completely. Pour the sauce over the
cubes of meat and marinade for about 24 - 48 hours, stirring it around once
or twice. Season meat with about 10 ml of salt for each 500 g of meat.
Skewer the cubes of meat onto thin sticks (cut specially for this purpose.
I think you will find it in you local supermarket). Use about 6 cubes for
each skewer, and alternate the mutton and pork. Roast over open coals or in
oven. Heat the sauce, cook for about 2 minutes and serve with sosaties.
Chutney can be served with this as well. (Mutton chops can also be
marinated in this sauce and roasted or grilled. Please be carefull as not
to do this over to hot coals as it burns easily. Also very nice if served
with cooked rice) Makes about 10 - 12 portions
Posted to rec.food.recipes by [email protected] (Rebecca Radnor) on 1995, .

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