Name: Souffle of Grits
Ingredients: 1 1/2 c Grits; 6 c Boiling water; 4 oz Unsalted butter; 6 oz Sharp cheddar cheese; grated; 2 ts Sea salt; 1/4 ts Tabasco; 4 Eggs; well beaten; Worcestershire sauce; to taste; 1 ts Black pepper

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	c	Grits
6	c	Boiling water
4	oz	Unsalted butter
6	oz	Sharp cheddar cheese; grated
2	ts	Sea salt
1/4	ts	Tabasco
4		Eggs; well beaten
		Worcestershire sauce; to taste
1	ts	Black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for
20 minutes. (If you use instant grits, do not cook 20 minutes. Cook
according to package directions.) Add the butter, cheese, salt, Tabasco,
eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1
to 1 1/2 hours or until puffed, golden, and set in the middle. Yield: 6 to
8 servings 10/5/96 show         Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By     :  TOO HOT TAMALES SHOW #TH6285
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 15:13:04 -0600
From: Pat Asher <asher@mcs.com>

A Message from our Provider:

“He who angers you, controls you!”