Souffle Of Potatoes – We Love God!

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables	6	Servings

INGREDIENTS

6		Russet potatoes, 1-1/2
		Pounds
4	c	Water
1/4	t	Salt
3		Egg yolks, well-beaten
1/2	t	Sugar
3		Egg whites
2	t	Margarine
2	t	Bread crumbs

INSTRUCTIONS

Peel the potatoes and cut into chunks. Cook in the 4 cups water with
salt added if desired until potatoes are tender. Drain and press
through sieve, or use electric mixer to beat until smooth. Add  freshly
ground black pepper if you wish. Add the well-beaten egg  yolks and
sugar. Blend well. Beat the egg whites until stiff and fold  into the
potato mixture. Grease a mold or 1-1/2 quart baking dish  with the
margarine; dust with the bread crumbs. Pour the mixture into  dish and
bake in preheated 350-degree oven for 30 minutes or until  set. Serve
immediately.  Optional: Sprinkle top with good quality paprika just
before baking.  Recipe By     : Jo Anne Merrill  From: Gary Watson
<watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 341 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 90.1mg Sodium: 195.5mg Potassium: 1684.5mg Carbohydrates: 65.4g Fiber: 6.9g Sugar: 3.8g Protein: 11.1g