Souffle Potatoes With Custard Royale

There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	American	American, Vegetarian	10	Servings

INGREDIENTS

4	lb	Potatoes
2	lb	Spanish onions
4	oz	Butter
1	ds	Salt
1	ds	White pepper, ground
2		Cloves garlic, per
		Cocotte
10		6-ounce
4		Whole eggs
8	oz	Heavy cream
1	ds	Salt, to taste
1	ds	White pepper, to taste
		Cocottes

INSTRUCTIONS

Preheat oven to 325 degrees.  STEP ONE: Preparing the Potatoes-- Sweat
the onions in melted butter  until slightly browned. Peel and wash
potatoes, slice thinly in the  shape of the cocotte (a small cup-shaped
baking dish). Rub cocotte  with whole butter and garlic clove.
Alternate layers of potato and  sauteed onions, seasoning each one
until cocotte is full.  STEP TWO: Preparing the Custard Royale--
Combine 4 eggs, 8 ounces  heavy cream, salt, and white pepper and pour
over cocottes, pressing  gently on potatoes to remove any air that may
be trapped.  STEP THREE: Bake in preheated oven at 325 degrees F for
approximately  45 minutes or until potatoes are tender and custard is
set. Let sit 5  minutes before removing from cocotte.  CHEF'S NOTE:
Grated Romano cheese may be added for additional flavor.  Recipe By    
: Stanley Nicas of the Castle Restaurant, Leicester, MA  From: Gary
Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 329 Calories From Fat: 173 Total Fat: 19.7g Cholesterol: 129.9mg Sodium: 107.4mg Potassium: 813.7mg Carbohydrates: 32.8g Fiber: 4g Sugar: 1.5g Protein: 6.8g

What does the New Testament indicate about normal Christian attitude in reference to Satan? James 4:7 says that we are to "resist the devil and he will flee" from us. How do we resist the devil? The classic passage in the New Testament for resisting the devil is Ephesians 6:10-18. This is the Christian "Standard Operating Procedure" for spiritual warfare today. Notice that there is nothing in either James 4 or Ephesians 6 about binding Satan! We are told to resist Satan –to oppose and combat his efforts and schemes. We are to take on the full armor of God so that we can stand firm and extinguish Satan's flaming missiles.

David Reid