Name: Souffle Sandwich
Ingredients: 8 sl Bread; crusts trimmed off; Chopped ham; 4 sl Cheddar cheese; 1 Egg; Salt and pepper to taste; 2 c Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sandwich	4	Servings

INGREDIENTS

8	sl	Bread; crusts trimmed off
		Chopped ham
4	sl	Cheddar cheese
1		Egg
		Salt and pepper to taste
2	c	Milk

INSTRUCTIONS

Butter bread on both sides. Make 4 sandwiches, using chopped ham and a
slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit
sandwiches into 8-inch square pan; pour milk and egg mixture over
sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and
let stand 1-1/2 hours more. Bake at 400 for 45 minutes.
MRS DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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