| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sandwich | 4 | Servings | |
INGREDIENTS
| 8 | sl | Bread; crusts trimmed off |
| Chopped ham | ||
| 4 | sl | Cheddar cheese |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 2 | c | Milk |
INSTRUCTIONS
Butter bread on both sides. Make 4 sandwiches, using chopped ham and a slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit sandwiches into 8-inch square pan; pour milk and egg mixture over sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and let stand 1-1/2 hours more. Bake at 400 for 45 minutes. MRS DAVID HENDERSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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