Name: Souffled Crepes with Apple Caramel Sauce
Ingredients: 4 oz Plain flour; 1 Egg; 2 tb Caster sugar; 1/2 pt Milk; 2 Egg whites; 2 tb Caster sugar; 200 g Cooking apples; diced into 1cm dice; 200 g Caster sugar; 1 l Clear apple juice

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food5, New	4	servings

INGREDIENTS

4	oz	Plain flour
1		Egg
2	tb	Caster sugar
1/2	pt	Milk
2		Egg whites
2	tb	Caster sugar
200	g	Cooking apples; diced into 1cm dice
200	g	Caster sugar
1	l	Clear apple juice

INSTRUCTIONS

CREPES
SOUFFLE
FILLING
SAUCE
To make the crepe batter, beat the sugar into the egg and add a little
milk.
Incorporate the flour and thin with the rest of the milk. Allow to stand
and they fry in gently foaming butter. This makes about 8 crepes - choose
the best 4.
Make a half quantity of creme pat in a small pan and allow to cool. To make
the fruit filling cook the apple and caster sugar together with 1tbsp water
over a low heat until they start to soften. Set aside.
Beat the egg whites and sugar together to form a stiff peak, set aside. To
make the apple caramel sauce boil the apple juice until reduced to
approximately 100ml.
When ready to serve, place a tablespoon of the apple filling in the centre
of each crepe and 2 tablespoons of the creme pat. Fold over and once again
~ to make a triangle.
Pipe the meringue into each of the folds and place onto a greased tray.
Bake in a preheated oven, 250C, for 7 minutes until the meringue starts to
brown.
Flood 4 plates with the apple caramel sauce and top with a crepe, dust with
icing sugar and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”