Souffled Crepes With Apple Caramel Sauce

Those who are pleasing to God testify with the penitent tax-collector in the Temple: “God, be merciful to me, the sinner!” (Luke 18:13). Augustine pleaded, “Lord, save me from that wicked man, myself.” John Knox, perhaps the greatest preacher in the history of Scotland, confessed, “In youth, in middle age and now after many battles, I find nothing in me but corruption.” John Wesley wrote, “I am fallen short of the glory of God, my whole heart is altogether corrupt and abominable, and consequently my whole life being an evil tree cannot bring forth good fruit.” His brother Charles, who penned so many great hymns, confessed, “Vile and full of sin I am.” Augustus Toplady, who wrote the beloved hymn “Rock of Ages,” said of himself, “Oh, that such a wretch as I should ever be tempted to think highly of himself. I am myself nothing but sin and weakness, in whose flesh naturally dwells no good thing.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food5, New	4	Servings

INGREDIENTS

4	oz	Plain flour
1		Egg
2	T	Caster sugar
1/2	pt	Milk
2		Egg whites
2	T	Caster sugar
200	g	Cooking apples, diced into
		1cm dice
200	g	Caster sugar
1		Clear apple juice

INSTRUCTIONS

To make the crepe batter, beat the sugar into the egg and add a little
milk.  Incorporate the flour and thin with the rest of the milk. Allow
to  stand and they fry in gently foaming butter. This makes about 8
crepes - choose the best 4.  Make a half quantity of creme pat in a
small pan and allow to cool.  To make the fruit filling cook the apple
and caster sugar together  with 1tbsp water over a low heat until they
start to soften. Set  aside.  Beat the egg whites and sugar together to
form a stiff peak, set  aside. To make the apple caramel sauce boil the
apple juice until  reduced to approximately 100ml.  When ready to
serve, place a tablespoon of the apple filling in the  centre of each
crepe and 2 tablespoons of the creme pat. Fold over  and once again ~
to make a triangle.  Pipe the meringue into each of the folds and place
onto a greased  tray. Bake in a preheated oven, 250C, for 7 minutes
until the  meringue starts to brown.  Flood 4 plates with the apple
caramel sauce and top with a crepe,  dust with icing sugar and serve
immediately.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 191 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 51.4mg Sodium: 560.8mg Potassium: 224.8mg Carbohydrates: 32.5g Fiber: 2g Sugar: 8.4g Protein: 8.1g

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith