Name: Souffleed Frogs Legs
Ingredients: 1 lb Frogs legs; Milk; Seasoned flour; Batter; (see following recipe); Oil for deep frying; 1/2 c Flour; 1/2 ts Baking powder; 1/4 c Oil; 1/2 c Milk; 1 Egg; seperated

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Frogs legs
		Milk
		Seasoned flour
		Batter; (see following recipe)
		Oil for deep frying
1/2	c	Flour
1/2	ts	Baking powder
1/4	c	Oil
1/2	c	Milk
1		Egg; seperated

INSTRUCTIONS

BATTER
1. Soak the frogs legs in milk to cover for 30 minutes
2. Dry the frogs legs and dredge them in seasoned flour. Dip them into the
batter and fry them in deep oil heated to 370 F for about 3 minutes, until
puffed and golden brown. Drain on paper toweling.
Batter: Sift the flour and baking powder into a bowl. Add the oil and
combine thoroughly. Pour in milk and lightly beaten egg yolk. Beat with a
rotary beater until smooth. Beat the egg white until stiff but not dry.
Fold it gently into the mixture.
Posted to Bakery-Shoppe Digest by Cheryl Perkins <victoria@rpmdp.com> on
Feb 12, 1998

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