Name: Soul Brothers' Black-Eyed Peas
Ingredients: Stephen Ceideburg; 1 lb Black-eyed peas; 1 tb Salt; 1 c Chopped celery; 1 c Chopped bell pepper; 1 c Chopped onions; 1/4 c Chopped parsley; 2 tb Vegetable oil

Most Christians believe that men are indeed the method of Jesus, but precious few are willing to invest their lives by putting all their eggs in one basket. Believing this people-orientated philosophy and practicing it are entirely different matters. A large problem in Christendom is that we don't want to take the risk or the time to invest in the lives of people, even though this was a fundamental part of Jesus' ministry. We fear, that the basket is really a trap to ensnare us.

Bill Hull

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

		Stephen Ceideburg
1	lb	Black-eyed peas
1	tb	Salt
1	c	Chopped celery
1	c	Chopped bell pepper
1	c	Chopped onions
1/4	c	Chopped parsley
2	tb	Vegetable oil

INSTRUCTIONS

Combine the black-eyed peas, salt, chopped celery, bell pepper, onions,
parsley and vegetable oil a heavy-bottomed soup pot and cook until tender,
approximately 1 1/2 hours.
Add more salt to taste, if desired.
PER SERVING: 235 calories, 14 g protein, 37 g carbohydrate, 4 g fat (1 g
saturated), 0 mg cholesterol, 824 mg sodium, 10 g fiber.
Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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