Name: Soul Brothers' Greens
Ingredients: Stephen Ceideburg; 2 bn Turnip greens; 1 bn Curly mustard greens; 1/2 c Chopped onion; 1 tb To 2 tb olive or vegetable oil; Cayenne pepper; Salt

By Sabbath…we are to understand the Lord Jesus only, Who Alone is the Sabbath or Rest of Believers under the Gospel. And to keep this Sabbath from polluting it, is to believe in Him only unto righteousness. For to do any work, I mean to seek righteousness, or peace, or reconciliation with God by any work, is to pollute this Sabbath or this Rest; by Whom Alone, such as believe in Him, do and shall enjoy a glorious, an everlasting rest (Robert Garner).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

		Stephen Ceideburg
2	bn	Turnip greens
1	bn	Curly mustard greens
1/2	c	Chopped onion
1	tb	To 2 tb olive or vegetable oil
		Cayenne pepper
		Salt

INSTRUCTIONS

Wash the turnip and mustard greens.
Combine greens with the chopped onion and oil in a saucepan.
Cook over medium heat until tender.
Season to taste with cayenne pepper and salt. PER SERVING: 75 calories, 4 g
protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 66
sodium, 5 g fiber.
From Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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