| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury6 | 1 | Servings | ||
INGREDIENTS
| 250 | g | Almonds, 8oz |
| 625 | g | Caster sugar, 1 1/4lb |
| 1 | Water, 1 3/4 pints | |
| 2 | Pure almond essence, 2 to |
INSTRUCTIONS
3 Drop the almonds into boiling water, simmer for 2 minutes, strain and when cool, skin them. Grind them, preferably in a coffee grinder, to produce a fine powder. Dissolve the sugar in the water and boil for 2 minutes. Add the almonds, stir and boil for 8 more minutes until the mixture looks thickened. Add the almond essence and let it cool completely. Strain through a fine strainer, or one lined with muslin, squeezing and pressing it down, in order to extract all the juices. Store in clean bottles, seal and keep in a cool place. It will last for months. To serve, pour about 2.5cm (1 inch) into each glass, dilute with cold water and add an ice cube. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1488
Calories From Fat: 1089
Total Fat: 130.1g
Cholesterol: 0mg
Sodium: 37.5mg
Potassium: 1790mg
Carbohydrates: 53g
Fiber: 27.3g
Sugar: 12.3g
Protein: 52.7g