CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats | Ham, Legumes, Restaurants, Soups | 10 | -12 servs |
INGREDIENTS
1/2 | lb | Dried great northern beans |
10 | c | Water |
4 | Chicken bouillon cubes | |
3/4 | c | Celery, minced |
1 | c | Onion, minced |
1 | c | Carrot, minced |
1 | c | Smoked ham, minced |
3/4 | c | Tomato, minced |
1/4 | t | Salt |
1/4 | t | White pepper |
1/4 | t | Ground thyme |
1/4 | c | Cornstarch dissolved in |
2/3 | c | Water |
INSTRUCTIONS
Soundstage Restaurant, Disney-MGM Soak beans in water to cover overnight. Drain; rinse and place in lg soup pot with 10c fresh water and bouillon cubes. Bring to boil; reduce heat to simmer. Cook 1 hr until tender but firm on the inside. Add celelry, onions, and carrots; cook 30 mins until vegs are tender. Add ham, tomato, salt, pepper, and thyme; mix well. Cook 10 mins. Add cornstarch and water; simmer 5-10 mins until mixture thickens. Remove from heat, cool 10-15 mins. Mix well and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 489.8mg
Potassium: 203.2mg
Carbohydrates: 8.7g
Fiber: 2g
Sugar: 2.1g
Protein: 2.4g