| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Ham, Legumes, Restaurants, Soups | 10 | -12 servs | |
INGREDIENTS
| 1/2 | lb | Dried great northern beans |
| 10 | c | Water |
| 4 | Chicken bouillon cubes | |
| 3/4 | c | Celery, minced |
| 1 | c | Onion, minced |
| 1 | c | Carrot, minced |
| 1 | c | Smoked ham, minced |
| 3/4 | c | Tomato, minced |
| 1/4 | t | Salt |
| 1/4 | t | White pepper |
| 1/4 | t | Ground thyme |
| 1/4 | c | Cornstarch dissolved in |
| 2/3 | c | Water |
INSTRUCTIONS
Soundstage Restaurant, Disney-MGM Soak beans in water to cover overnight. Drain; rinse and place in lg soup pot with 10c fresh water and bouillon cubes. Bring to boil; reduce heat to simmer. Cook 1 hr until tender but firm on the inside. Add celelry, onions, and carrots; cook 30 mins until vegs are tender. Add ham, tomato, salt, pepper, and thyme; mix well. Cook 10 mins. Add cornstarch and water; simmer 5-10 mins until mixture thickens. Remove from heat, cool 10-15 mins. Mix well and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 489.8mg
Potassium: 203.2mg
Carbohydrates: 8.7g
Fiber: 2g
Sugar: 2.1g
Protein: 2.4g