Name: Soup-Er Snack Mix
Ingredients: - - - - - - - - - - - - - -; 1/3 c Popcorn (unpopped); 3/4 c Brown Sugar; 1/3 c Butter; 3 tb Light Corn Syrup; 1/4 ts Baking Soda; 1/4 ts Vanilla; 2 c Pecans

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
		Cyberealm, Snacks	8	Servings

INGREDIENTS

		– – – – – – – – – – – – – –
1/3	c	Popcorn (unpopped)
3/4	c	Brown Sugar
1/3	c	Butter
3	tb	Light Corn Syrup
1/4	ts	Baking Soda
1/4	ts	Vanilla
2	c	Pecans

INSTRUCTIONS

FROM  LOIS FLACK
CYBEREALM BBS 315-786-1120
1.  Pop the corn, removing the unpopped kernels.
2.  Butter a large baking pan and spread the popcorn in the pan.
3.  Sprinkle the nuts over the popcorn.
4.  Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5.  Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6.  Remove pan from heat and stir in baking soda and vanilla.
7.  Pour over popcorn and nuts, stirring to coat.
8.  Bake at 300&deg;F for 10 minutes, stir and bake 10 minutes more.
9.  Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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