| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Meats | French | Alcohol, Cheese, Ethnic, French, Soups | 6 | Servings |
INGREDIENTS
| 2 | T | 1/4 stick unsalted butter |
| 1/4 | c | Vegetable oil |
| 3 1/2 | lb | Onions, thinly sliced |
| 2 | c | Dry wine |
| 6 | c | Chicken stock or canned |
| Low-salt broth |
INSTRUCTIONS
A Message from our Provider:
“Shock your mom – go to church”
Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 143
Total Fat: 16.1g
Cholesterol: 17.4mg
Sodium: 360.7mg
Potassium: 670.5mg
Carbohydrates: 33.4g
Fiber: 4.5g
Sugar: 15g
Protein: 9g