| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch4 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Sprouts; (your choice) |
| 1 | tb | Cabbage shredded fine |
| 1 | tb | Carrot grated |
| 1 | Onion grated | |
| 1 | Potato boiled; peeled & grated | |
| 1 | Garlic flake crushed | |
| 1 1/2 | ts | Cornflour |
| 1/2 | ts | Oil |
| Green chilli sauce to taste | ||
| Salt to taste | ||
| 1/2 | ts | Sugar |
INSTRUCTIONS
Boil washed sprouts in 4 cups water. Drain and keep both aside separately. Mix the cornflour in 1/4 cup water. Keep aside. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute. Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes. Add the stock (water in which sprouts were boiled). Boil and simmer for 5 minutes. Add salt, chilli sauce, sugar and cornflour paste, stirring continuously. Boil for 2 minutes. Serve steaming hot, with wheat bread toasts or garlic rolls. Making time: 25 minutes Makes: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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