Name: Soup Mandlen
Ingredients: 1 c Flour; 1/2 ts Baking powder; 1/2 ts Salt; 2 tb Cooking oil; 2 Eggs, slightly beaten

No evangelical, I think, need hesitate to admit that in his heart of hearts he would like universalism to be true. Who can take pleasure in the thought of people being eternally lost? If you want to see folk damned, there is something wrong with you! Universalism is thus a comfortable doctrine in a way that alternatives are not. But wishful thinking, based on a craving for comfort and a reluctance to believe that some of God’s truth might be tragic, is no sure index of reality.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Flour
1/2	ts	Baking powder
1/2	ts	Salt
2	tb	Cooking oil
2		Eggs, slightly beaten

INSTRUCTIONS

from The Joys of Jewish Cooking/Longstreet
Sift flour, baking powder and salt together. Add to mixture of oil and
eggs. Knead until smooth. Roll pieces of dough into 1/2 inch thick strips.
Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake
at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add 1/2
dozen to each plate of hot soup. Store leftover mandlen in a covered jar. &bsol;
Makes about 150.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)

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