| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Potatoes | 1 | Servings | |
INGREDIENTS
| Cooked beef brisket — or | ||
| Leftover roast | ||
| 5 | To 6 | |
| Piece | ||
| 1 | md | Onion — chopped |
| 1 | Clove garlic — chopped | |
| Brown roux | ||
| Potatoes — chopped in sm. |
INSTRUCTIONS
Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped onion and garlic. Let brown slightly. Add meat and potatoes and let cook, about 5-10 minutes. Add boiling water and let boil slowly until the potatoes are done. Recipe By : DDMmom From: Gary Watson <[email protected]> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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