Soup Noodles With Chicken

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Chinese	4	Servings

INGREDIENTS

2		Nests shrimp-flavored
		noodles
4		Qt. salted water
1/2	c	Lily flowers, soaked
1		Green onion, slivered
1	c	Napa cabbage, shredded
1	c	Steamed chicken breast
		cooled & shredded
3	c	Chicken broth
2	T	White rice vinegar
1	t	Sugar
1/2	t	Salt
1	T	Peanut oil

INSTRUCTIONS

A noodle dish for the winter months.  Preparation:  Cut hard tips off
soaked lily flowers; cut in half. Wash  noodles, then boil until tender
- about 2 minutes. Drain, place in  bowls.  Heating Broth: Heat broth
in sauce pan with salt & sugar. Add vinegar  just before adding broth
to bowls.  Stir-fry:  Add oil to hot wok. When it begins to smoke, add
onions, &  stir-fry until fragrant.  Add vegetables; stir-fry for 1
minute. Put  onto noodles; top with chicken; add soup, and serve.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 29.8mg Sodium: 871.6mg Potassium: 289.8mg Carbohydrates: 2.9g Fiber: <1g Sugar: 1.8g Protein: 14.9g