| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Bread | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Matzo meal |
| 1 | tb | Potato starch |
| 1/3 | c | Water; just under |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 22:32:40 -0600 (CST) From: "Natalie Frankel" <Natalie.Frankel@mixcom.com> Larry Mayer was asking for Passover suggestions. Here are some of my favorites from last year. From 'No Cholesterol Passover Recipes' by Debra Wasserman Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 mins. Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 mins. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking. Makes 18 nuts, Calories per nut: 9, Fat: 0 grams, Protein <1 grams, Carbohydrates: 2 grams FATFREE DIGEST V96 #68 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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