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CATEGORY CUISINE TAG YIELD
Meats, Eggs Soups 1 Servings

INGREDIENTS

12 c Chicken broth
2 c Cooked chicken meat cubed
1/3 c Chopped onion
1 c Sliced carrot (2 medium)
1 c Deiced celery ( 3 medium
Stalks)
1 ts Dried parsley
1 sm Bay leaf
1/2 ts Salt
1/4 ts Pepper
16 oz Frozen egg noodles

INSTRUCTIONS

Combine broth, chicken vegetables and spices in large pot. Bring to a boil.
Stir noodles into boiling broth. Simmer 30 minutes or until tender,
stirring occasionally. Remove bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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