Name: Soup Without Tears
Ingredients: One portion of; RED CURRY SAUCE,; See recipe; 2 c Fish stock; 1 c Shrimp, peeled and deveined; 1 c Mushrooms; 2 tb Nam prik pao; (chilis paste in oil)

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Soups	4	Servings

INGREDIENTS

		One portion of
		RED CURRY SAUCE,
		See recipe
2	c	Fish stock
1	c	Shrimp, peeled and deveined
1	c	Mushrooms
2	tb	Nam prik pao
		(chilis paste in oil)

INSTRUCTIONS

Heat the sauce, add the stock and nam prik pao, and stir to combine, add
the shrimp and mushrooms, and cook until the shrimp are pink.
Taste and adjust the flavor by adding fish sauce (salt), sugar, and
possibly more nam prik pao.
You can of course ring the changes, using different main ingredients,
different chili pastes and so on, but these three dishes, with a bowl of
rice will feed a small group (4-6 people) with plenty of variety. Walt
Colonel Ian F. Khuntilanont-Philpott
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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