| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats, Main dish | 6 | Servings |
INGREDIENTS
| 1 | 3 1/2 lb pot roast | |
| 1 | pk | Lipton Soup Mix |
| 2 1/4 | c | Water |
INSTRUCTIONS
In Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water. Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes, turning once. Microwave covered at DEFROST, turning occasionally, 50 minutes, or until tender. Let stand 10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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