| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Breads, Cheese, Hamburger, Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1/2 | ts | Salt |
| 1/2 | c | Celery; Chopped |
| 4 | c | Herb Stuffing Cubes; Not Mix |
| 1 1/2 | c | Milk |
| 2 | Eggs; Lg | |
| 10 3/4 | oz | Cream Of Mushroom Soup; 1 Cn |
| 1 | ts | Mustard; Dry |
| 1 | c | Cheddar Cheese; Shredded,4oz |
INSTRUCTIONS
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.
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